Salty olives with a bite.
~ click the photo for a larger image ~
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If you want to take up Jake Sprinter’s photo challenge too, go to Delicious.
Figments of a DuTchess
Come, share my travel through life, dreams and treasures found – both in words and images.
You do like salty things
. Lovely image, Mar 
x
Told you
Thanks Paula! What is your most beloved snack? x
Do I have to pick just one??? This is impossible, Mar
Hehehe, I know. Food can be so good that it is impossible to pick one.
Oh i just love olives!!!!
I could eat them all! XD
Garlic olives, Ioanna, those are even better than the ones in the photo!
I’m a big fan of olives! We’ve started a new photo challenge devoted to pictures taken in the great outdoors! I’d love it if you’d participate!
Our Wild Weekly Photo Challenge encourages bloggers to head into the wild (or the backyard) and photograph something outdoors that they feel fits the weekly theme. Our current theme for this week is “Fall”
http://www.letsbewild.com/photo-challenge/
Thanks, Nick, I will most certainly look into the challenge. I love the outdoors
http://www.howaboutwe.com/date-report/wp-content/uploads/2012/09/Olive-oyl-pictures-61.jpg
LOL Mike, that is a delicious Olive too!
I wish I could stand olives…but it is a lovely image Marion
It took a while to get used to, but now…
What is your most delicious ingredient in cooking, Jo?
Chillies…I even like chilli powder in hot chocolate !!
Chillies as in sambal? Or the ground dried red little peppers? Hehehe, in hot chocolate, that is new
I love (making) Indonesian food, and sambal is always present, yum.
Oh…I miss Dutch food. Especially the Frikandel Speciaal, broodjes warm vlees met pinda saus, zuurkool, boerenworst, babi panggang.
Oooooow. You could make the pindasaus yourself, you know, plus the zuurkool and boerenkool stamppot met worst? Babi pangang is also possible. If you need recipes, let me know
The frikandel speciaal is something different though, I can’t help you with that I’m afraid.
I do…just not that often as it’s not the same making it just for yourself. I have both Dutch and Indonesian cookbooks from Holland – but it’s the frikandel speciaal I miss the most…oh and lekkerbekjes from the market on a Friday.
Frikadel speciaal does have a very specific taste (which I don’t like, lol). Could you come back to Holland for a Frikandel-tour? One day?
And the lekkerbekjes, plus the kibbeling, I would miss like crazy too. Wished I could send you both!
Awww-thank you. My son is heading over this Christmas…maybe one day I will get back there too. I sure hope so.
Great in salad and on home made pizza
Colline, you are making me hungry here
Home made pizza, mmm. What is your favorite topping?
I am partial to the spinach and feta topping
Spinach and feta on a pizza? Is it that good? I have never seen nor tasted that topping combination.
I love it – but then I am a fan of spinach
my favorite spicies in one of our known dish here in Manila called “KALDERETA” delicious,Thanks for sharing
Recipe, Jake, we want the recipe for Kaldereta!
Looks very delicious.
They were, NN. ‘Were’, since they all go eaten hehehe. Have a delicious weekend!
I agree. Delicious. Did you take this with a macro lens? (You’re probably going to tell me you took it with your iPhone, aren’t you?) BTW, I got the camera app you mentioned. Thanks.
No iPhone this time, Christine. I took this photo with my Nikon 1 – far better than the phone. And I used a 10-30 lens. I would love to buy a macro lens, but those are way too expensive. And they don’t even exist for the Nikon 1.
Good luck with the app! I do hope you will like it once you have the time to edit with it.
YUMMY!\m/
Rahul
How about olives with garlic, Rahul? Those are my favorite.